biscuits and gravy casserole​

Biscuits and gravy casserole—a dish that brings together the best of Southern comfort food into one satisfying and hearty meal. Whether you’re preparing for a weekend brunch, holiday breakfast, or simply looking for an easy-to-make meal that feeds a crowd, this casserole is the perfect solution. With layers of fluffy biscuits, savory sausage, rich gravy, and creamy eggs, it’s no wonder that biscuits and gravy casserole has become a staple in American kitchens.

In this guide, we’ll explore the origins of this iconic dish, walk through a detailed recipe, and provide tips on how to customize it to fit your dietary preferences. You’ll also find answers to common questions and ideas for making this casserole a star at your next gathering.

A Brief History of Biscuits and Gravy

Before we dive into the details of the biscuits and gravy casserole, let’s take a moment to appreciate its roots. Biscuits and gravy is a dish that dates back to the late 1800s in Southern Appalachian regions of the United States. It was originally a simple, inexpensive meal made from leftover ingredients, with biscuits acting as the base and sausage gravy providing the rich, filling flavor.

Today, this humble dish has evolved into various forms. The casserole version has become especially popular due to its convenience and the fact that it allows you to feed a group easily, while still retaining the classic flavors that make this dish so beloved.

Why Biscuits and Gravy Casserole is the Perfect Breakfast Dish

The beauty of biscuits and gravy casserole lies in its simplicity, versatility, and ability to please a crowd. Here’s why you should consider adding this dish to your breakfast or brunch rotation:

• Feeds a crowd with ease: One casserole dish can serve anywhere from 8 to 10 people, making it ideal for gatherings or meal prep.
• Make-ahead option: This casserole can be assembled the night before, stored in the refrigerator, and baked the next morning, saving you time and effort on busy mornings.
• Comfort food at its best: With its rich, savory flavors and hearty ingredients, biscuits and gravy casserole is a true comfort food that satisfies even the heartiest appetites.

In addition, for more breakfast ideas that complement this dish, check out how to make the perfect chocolate cake recipe for a sweet treat to serve alongside your savory casserole.

The Key Ingredients for Biscuits and Gravy Casserole

To make the best biscuits and gravy casserole, it’s essential to understand the role of each ingredient. Here’s a breakdown of what you’ll need:

1. Biscuits

• Canned biscuits are the most convenient option, offering a quick, easy-to-bake solution that complements the dish’s other components. However, you can use homemade biscuits for an extra touch of flavor and texture.
• The key is to choose a biscuit that bakes up fluffy and tender, ensuring it absorbs the sausage gravy without becoming soggy.

2. Sausage

• Breakfast sausage is traditional for this dish, as it brings the perfect balance of fat and spices. You can opt for pork sausage, turkey sausage, or even a spicy variety depending on your taste preferences. For a healthier alternative, leaner sausage varieties work just as well without sacrificing flavor.

3. Gravy

• Sausage gravy is the heart of this dish, providing that rich, creamy layer that ties everything together. To make the best gravy, cook the sausage first and use the drippings to create a roux. Then, whisk in milk and seasonings to create a smooth, thick gravy that coats every bite of the casserole.

4. Eggs

• Eggs add a creamy texture and help bind the casserole together. Whisking them with a bit of milk and cheese gives the dish a rich consistency, ensuring every bite is packed with flavor.

5. Cheese

• While not always a traditional ingredient in biscuits and gravy, adding cheddar cheese (or your favorite variety) gives the casserole a deliciously creamy, slightly sharp flavor. Cheese also helps create a beautiful, golden crust on top of the casserole as it bakes.

For those who enjoy making breakfast from scratch, you can try making your own sausage with this breakfast sausage recipe to give the dish an authentic, homemade touch.

Step-by-Step Recipe for Biscuits and Gravy Casserole

Ingredients:

• 1 pound breakfast sausage (pork or turkey)
• 1/4 cup unsalted butter
• 1/3 cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 6 large eggs
• 1/2 cup whole milk (for the egg mixture)
• 2 cups shredded cheddar cheese, divided
• 2 12-ounce cans refrigerated biscuits

Instructions:

1: Cook the Sausage and Make the Gravy

• Brown the sausage: In a large skillet, cook the sausage over medium heat until browned and crumbly, about 8-10 minutes. Transfer the sausage to a plate, leaving the drippings in the skillet.
• Make the roux: Reduce the heat to medium-low and add butter to the skillet with the sausage drippings. Once melted, sprinkle the flour over the butter and whisk to combine. Cook for about 2 minutes until the flour is lightly toasted.
• Make the gravy: Slowly whisk in the milk, then raise the heat to medium-high. Continue whisking until the gravy thickens. Season with seasoned salt and black pepper, and let simmer for about 8-10 minutes. Remove from heat and set aside.

2: Prepare the Egg Mixture

• In a medium-sized bowl, whisk together the eggs, 1/2 cup of milk, and 1/2 cup of shredded cheddar cheese. Season with a pinch of salt and pepper. Pour this mixture into a greased 9×13-inch baking dish.

3: Assemble the Casserole

• Layer the sausage: Spread the cooked sausage evenly over the egg mixture.
• Top with biscuits: Arrange the canned biscuits on top of the sausage and eggs.
• Add gravy and cheese: Pour half of the sausage gravy over the biscuits and sprinkle the remaining 1 1/2 cups of cheddar cheese over the top.

4: Bake the Casserole

• Preheat your oven to 350°F (175°C). Bake the casserole for 30-35 minutes or until the biscuits are golden brown and cooked through.
• Reheat the remaining gravy: While the casserole bakes, reheat the remaining gravy. Serve it alongside the casserole for drizzling over each serving.

Customizing Your Biscuits and Gravy Casserole

The beauty of biscuits and gravy casserole is its versatility. Here are a few ways to customize the dish to suit your tastes and dietary needs:

1. Sausage Alternatives

If you prefer a different flavor profile or are looking to make the dish healthier, you can swap out the traditional breakfast sausage for other varieties:

• Turkey sausage: A leaner option that reduces fat without compromising flavor.
• Spicy sausage: Try adding a kick by using spicy Italian sausage or chorizo for an extra burst of flavor.

2. Vegetables

For a more nutrient-packed version, you can add vegetables like:

• Spinach: Adds color and nutrition without overpowering the flavor.
• Mushrooms and bell peppers: These can be sautéed with the sausage for an extra layer of flavor and texture.

3. Cheese Variations

While cheddar is the most popular choice, you can experiment with different cheeses to change up the flavor:

• Mozzarella: For a milder, creamier flavor.
• Pepper jack: To add a spicy kick.

4. Gluten-Free Option

To make a gluten-free version of biscuits and gravy casserole, simply use gluten-free biscuits and swap the all-purpose flour in the gravy for a gluten-free alternative like cornstarch or a gluten-free flour blend.

Serving Ideas: What Goes Well with Biscuits and Gravy Casserole?

While this casserole is satisfying on its own, serving it with complementary sides can take your meal to the next level. Here are a few ideas for what to pair with your biscuits and gravy casserole:

• Crispy hash browns: Add a bit of crunch to contrast the soft biscuits and gravy.
• Fresh fruit salad: Lightens up the meal and adds a sweet, refreshing element.
• Air-fried potatoes: For a healthier take on classic breakfast potatoes.

If you want to add a sweet component to your breakfast spread, try making a pumpkin banana bread, which pairs wonderfully with the savory flavors of the casserole.

FAQs: Everything You Need to Know About Biscuits and Gravy Casserole

Can I make biscuits and gravy casserole ahead of time?

Absolutely! One of the biggest advantages of this dish is that it can be prepared the night before. Simply assemble the casserole as directed, cover it tightly, and refrigerate overnight. When you’re ready to bake, just pop it in the oven, adding about 20 minutes to the baking time if it’s coming straight from the fridge.

What kind of biscuits should I use?

Canned, refrigerated biscuits are the most convenient option for this recipe. However, if you prefer a homemade touch, you can certainly use your favorite homemade biscuit recipe. Just make sure the biscuits are fluffy enough to absorb the gravy without becoming soggy.

How should I store leftovers?

Leftover biscuits and gravy casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in the oven at 350°F until heated through. You can also microwave individual portions, but the oven helps maintain the casserole’s texture.

Can I freeze biscuits and gravy casserole?

Yes! You can freeze the assembled (but unbaked) casserole for up to 3 months. When you’re ready to bake it, let it thaw in the fridge overnight, then bake as directed, adding extra baking time as needed.

What should I serve with biscuits and gravy casserole?

This casserole pairs wonderfully with a variety of sides, such as crispy potatoes, a light salad, or fresh fruit. If you’re looking to serve this casserole as part of a larger breakfast spread, consider offering other dishes like breakfast sausage, pancakes, or even a New York cheesecake for dessert.

Expert Tips for the Perfect Biscuits and Gravy Casserole

To make sure your biscuits and gravy casserole turns out perfectly every time, here are a few expert tips:

• Keep the biscuits from getting too hard: Cover the casserole with foil during the last 10 minutes of baking if you notice the biscuits getting too crispy on top.
• Adjust the gravy thickness: If the gravy thickens too much while sitting, stir in a splash of milk when reheating to bring it back to a pourable consistency.
• Make it healthier: Use turkey sausage or reduce the amount of cheese to create a lighter version of the casserole.

Conclusion

Biscuits and gravy casserole is more than just a meal—it’s a comforting, hearty dish that brings people together. With its layers of fluffy biscuits, savory sausage, creamy gravy, and eggs, it’s a perfect choice for feeding a crowd at breakfast or brunch. Plus, it’s highly customizable, allowing you to make it your own with different sausage varieties, cheese, and even vegetables.

So, whether you’re preparing for a family breakfast or looking for a meal that can be made ahead, give biscuits and gravy casserole a try. Your taste buds—and your guests—will thank you!