Few desserts have the universal appeal of cheesecake. With its creamy texture, smooth flavor, and endless variations, cheesecake has become a global sensation. Whether you love the rich and dense New York cheesecake or the light and airy Japanese soufflé cheesecake, there’s a version of this dessert for every palate. But the big question remains: What is the best cheesecake in the world?
In this comprehensive guide, we will explore the top cheesecakes from around the world, comparing their unique flavors and textures. Along the way, we’ll dive into the ingredients, methods, and cultural significance that make each cheesecake stand out. Get ready for a delicious journey across continents, as we search for the perfect slice.
What Defines the Best Cheesecake?
Before we explore specific cheesecake styles, it’s important to define what makes a great cheesecake. A perfect cheesecake strikes a balance between rich, creamy filling and a complementary crust. Typically, cheesecakes are made with ingredients such as cream cheese, eggs, sugar, and vanilla extract. However, regional variations bring in different cheeses like ricotta or quark, resulting in diverse textures and flavors.
A few key qualities that define an outstanding cheesecake include:
- Texture: Is the cheesecake dense and creamy or light and fluffy?
- Flavor: Does the cheesecake have a well-balanced sweetness, or is there a tangy element?
- Crust: Is the base a graham cracker crust, or does it use different regional alternatives like biscuit or sponge cake?
Ultimately, the best cheesecake is subjective—what you consider the best might be different from someone else’s choice. However, certain types of cheesecakes have earned worldwide acclaim, and we’ll be diving into them next.
Famous Cheesecakes from Around the World
1. New York Cheesecake
Perhaps one of the most famous cheesecakes of all, the New York cheesecake is renowned for its dense, creamy texture and rich flavor. Notably, this classic cheesecake is made using full-fat cream cheese, eggs, sugar, and a graham cracker crust. In addition, it’s typically baked at a low temperature to avoid cracks, which results in a smooth, glossy top.
- Texture: Thick, creamy, and dense.
- Flavor: Rich and mildly sweet with a slight tang from the cream cheese.
- Crust: Typically made with graham crackers, providing a crunchy contrast to the smooth filling.
Moreover, the New York cheesecake is considered a staple of American desserts and is often served plain or topped with fruit compote. Because of its simplicity and versatility, it remains a crowd favorite, consistently beloved by dessert enthusiasts.
2. Basque Burnt Cheesecake
The Basque burnt cheesecake has gained massive popularity over recent years, with its distinct caramelized exterior and creamy, custard-like center. This Spanish-style cheesecake is baked at a high temperature, which causes the top to burn slightly, creating a deep, caramelized flavor.
- Texture: Soft and creamy on the inside with a firmer, slightly burnt crust on the outside.
- Flavor: Caramelized with a rich, custardy taste.
- Crust: This cheesecake typically doesn’t have a traditional crust, as the burnt edges provide enough texture contrast.
The rustic appearance of the Basque burnt cheesecake and its bold flavors have made it a modern favorite. You can read more about the rise of this cheesecake in the Ultimate Guide to Cheesecakes from Around the World.
3. Japanese Soufflé Cheesecake
If you prefer something lighter, the Japanese soufflé cheesecake is for you. This fluffy, cloud-like dessert is made by whipping egg whites into the batter, resulting in a soft, airy texture. It’s less sweet than its American counterpart and has a delicate flavor.
- Texture: Light, fluffy, and almost bouncy.
- Flavor: Mildly sweet with a subtle tang from the cream cheese.
- Crust: Some versions are made with a sponge cake base, but many are crustless.
The Japanese soufflé cheesecake has captured hearts for its pillowy softness and elegant presentation. It’s often served plain or dusted with powdered sugar, letting its texture shine.
4. Italian Ricotta Cheesecake
In Italy, cheesecakes are traditionally made with ricotta cheese instead of cream cheese. This gives the Italian ricotta cheesecake a lighter, slightly grainy texture, and it’s often flavored with lemon zest, orange peel, or almonds. Unlike the rich and dense New York version, this cheesecake is more delicate and less sweet.
- Texture: Light, creamy, with a slightly grainy consistency from the ricotta.
- Flavor: Mild, slightly tangy with hints of citrus or nuts.
- Crust: Typically made with a simple pastry dough or biscuit base.
Ricotta cheesecake is a staple of Italian cuisine, offering a refreshing alternative to heavier versions. It’s perfect for those who enjoy a less sweet, more subtly flavored dessert.
5. German Käsekuchen
The German Käsekuchen is another unique cheesecake that stands out due to its use of quark, a type of fresh cheese. The quark gives this cheesecake a lighter, tangier flavor than traditional cream cheese versions, and it has a fluffy texture that is less dense.
- Texture: Light and fluffy with a tangy finish.
- Flavor: Slightly tart due to the quark cheese.
- Crust: Made with a traditional shortcrust pastry.
The Käsekuchen is often baked with fruit or a light glaze and is a favorite across Europe. It’s especially popular in Germany, where it’s a common dessert for holidays and family gatherings.
6. French Gâteau au Fromage
The French take on cheesecake, Gâteau au Fromage, is known for its delicate texture and use of Neufchâtel cheese. This type of cheese is lighter and less rich than cream cheese, resulting in a cheesecake that is elegant and refined.
- Texture: Smooth and creamy with a soft, melt-in-your-mouth quality.
- Flavor: Mild and delicate, often with hints of vanilla or fruit.
- Crust: Often made with a sponge cake base.
The French cheesecake is typically lighter and less sweet than American versions, offering a more subtle, refined dessert experience.
7. Greek Cheesecake
Greece has one of the oldest cheesecake traditions in the world. The Greek version uses mizithra cheese or feta mixed with honey for a tangy, sweet flavor. It’s lighter and less dense than cream cheese-based cheesecakes and is often served with fruit or nuts.
- Texture: Light and crumbly with a sweet and tangy finish.
- Flavor: Sweetened with honey, balanced by the tanginess of the cheese.
- Crust: Typically made with a pastry dough or cookie base.
The Greek cheesecake is a unique take on this dessert and showcases the Mediterranean preference for using local cheeses and natural sweeteners like honey.
Ranking the Best Cheesecakes Around the World
So, which cheesecake truly deserves the title of the best cheesecake in the world? TasteAtlas has ranked some of the top-rated cheesecakes globally, taking into account flavor, texture, and overall appeal. Here’s a look at the top contenders:
- New York Cheesecake (USA): Known for its rich, dense filling and simplicity.
- Basque Burnt Cheesecake (Spain): Famous for its bold caramelized flavor and soft center.
- Japanese Soufflé Cheesecake (Japan): Light, airy, and perfect for those who prefer a less dense dessert.
- Ricotta Cheesecake (Italy): Offers a delicate, slightly grainy texture with hints of citrus.
- Käsekuchen (Germany): Lighter and tangier due to the use of quark, perfect for those who prefer a less rich dessert.
For a deeper dive into global cheesecake rankings, check out the Best Cheesecakes in the World.
Cheesecake Recipes to Try at Home
After exploring the world’s best cheesecakes, you may want to try making some yourself. Here are three famous recipes to inspire your baking journey:
1. Classic New York Cheesecake Recipe
Ingredients:
- 600g full-fat cream cheese
- 200g sugar
- 3 eggs
- 200ml heavy cream
- 1 tsp vanilla extract
- Graham cracker crust
Method:
- Preheat the oven to 325°F (160°C).
- Beat the cream cheese and sugar until smooth. Add eggs one at a time.
- Stir in heavy cream and vanilla extract.
- Pour the mixture into a graham cracker crust.
- Bake in a water bath for 1 hour, then let cool.
2. Basque Burnt Cheesecake Recipe
Ingredients:
- 500g cream cheese
- 200g sugar
- 4 eggs
- 250ml heavy cream
- 1 tbsp flour
Method:
- Preheat the oven to 450°F (230°C).
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Stir in heavy cream and flour.
- Pour into a lined pan and bake for 30 minutes until the top is dark brown.
3. Japanese Soufflé Cheesecake Recipe
Ingredients:
- 300g cream cheese
- 4 eggs, separated
- 100g sugar
- 50g flour
- 1 tsp vanilla extract
Method:
- Preheat the oven to 325°F (160°C).
- Beat cream cheese and egg yolks until smooth. Add flour and vanilla.
- In a separate bowl, whip egg whites and sugar until stiff peaks form.
- Fold the egg whites into the cream cheese mixture.
- Pour into a pan and bake in a water bath for 45 minutes.
FAQs About Cheesecake
What is the difference between New York cheesecake and Basque cheesecake?
New York cheesecake is dense and creamy, while Basque cheesecake has a burnt top and a custardy interior.
Which is the most popular type of cheesecake?
The New York cheesecake is the most popular worldwide due to its rich flavor and texture.
Can you freeze cheesecake?
Yes, cheesecakes can be frozen. Wrap them tightly in plastic wrap and foil, and they can last up to three months.
What cheese is best for making cheesecake?
Cream cheese is the most common cheese used, but ricotta, quark, and Neufchâtel are also popular in different regions.
The Future of Cheesecake: New Trends
As with all desserts, cheesecakes continue to evolve. Here are some emerging trends in the world of cheesecakes:
- Vegan Cheesecakes: With plant-based diets on the rise, vegan versions using cashew or almond bases are gaining popularity.
- Gluten-Free Cheesecakes: Gluten-free crusts made from almond flour or gluten-free biscuits offer options for those with dietary restrictions.
- Exotic Flavors: Cheesecakes featuring flavors like matcha, passion fruit, and salted caramel are growing in popularity.
Conclusion: Which is the Best Cheesecake in the World?
Choosing the best cheesecake in the world ultimately depends on your personal taste. If you love a rich, dense dessert, the New York cheesecake is likely your top pick. For those seeking something light and fluffy, the Japanese soufflé cheesecake offers a unique experience. If you’re after bold, caramelized flavors, the Basque burnt cheesecake is a must-try.
Whatever your preference, cheesecake’s versatility and global appeal make it a dessert that can be enjoyed in many forms. So, why not try them all and decide for yourself?
For another take on a delicious cheesecake, try this Mary Berry Cheesecake Recipe and enjoy a slice of culinary perfection!